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The Marble-Melting, Lard-Rich Legend
“Once you taste Meishan, grocery-store pork becomes a sad memory.”
“Once you taste Meishan, grocery-store pork becomes a sad memory.”
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Raised The Old-Way On Our Small Family Farm
• 100% pasture + custom-ground feed • No antibiotics, no hormones, no vaccines, and no cages • Slow-grown for insane marbling & nutty flavor WHAT’S AVAILABLE NOW 5 Barrow Feeder Piglets *Healthy, thrifty, and well-started *Great for raising your own high-quality pork Farm pickup $125 each Whole or Half Hogs – Pricing: Whole or Half Hogs – Custom cut & wrapped $5.00/lb. hanging weight + processing. Registered Boars and Gilts- $600 Barrow Feeder Pigs - $125 Freezer Pigs Available Spring 2027 Pickup near Shelocta, PA or delivery for additional cost Limited supply – book your hog today. 678-360-5616 Processing done at local USDA butcher – vacuum-sealed & labeled. ***Why Meishan?*** Chefs call it “the Wagyu of pork.” Heritage breed from China, brought back from near extinction. Melts at 140 °F → bacon that crisps in its own fat, lard that makes pie crusts flaky enough to make grandma jealous. |
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