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The Marble-Melting, Lard-Rich Legend
“Once you taste Meishan, grocery-store pork becomes a sad memory.”
“Once you taste Meishan, grocery-store pork becomes a sad memory.”
Raised the old-way on our small family farm
• 100% pasture + custom-ground feed
• No antibiotics, no hormones, no cages
• Slow-grown for insane marbling & nutty flavor
11/3/2025
WHAT’S AVAILABLE NOW
Whole or Half Hogs – Custom cut & wrapped
$5.50/lb. hanging weight + processing
Pickup near Shelocta, PA
or delivery for additional cost
Processing done at local USDA butcher – vacuum-sealed & labeled.
Why Meishan?
Chefs call it “the Wagyu of pork.” Heritage breed from China, brought back from near extinction.
Melts at 140 °F → bacon that crisps in its own fat, lard that makes pie crusts flaky enough to make grandma jealous.
DM or text [YOUR PHONE NUMBER] to reserve.
Limited supply – book your hog today.
• 100% pasture + custom-ground feed
• No antibiotics, no hormones, no cages
• Slow-grown for insane marbling & nutty flavor
11/3/2025
WHAT’S AVAILABLE NOW
Whole or Half Hogs – Custom cut & wrapped
$5.50/lb. hanging weight + processing
Pickup near Shelocta, PA
or delivery for additional cost
Processing done at local USDA butcher – vacuum-sealed & labeled.
Why Meishan?
Chefs call it “the Wagyu of pork.” Heritage breed from China, brought back from near extinction.
Melts at 140 °F → bacon that crisps in its own fat, lard that makes pie crusts flaky enough to make grandma jealous.
DM or text [YOUR PHONE NUMBER] to reserve.
Limited supply – book your hog today.
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Pricing:
Whole or Half Hogs – Custom cut & wrapped
$5.50/lb. hanging weight + processing.
Registered Boars and Gilts- $600
Barrow Feeder Pigs - $125
Freezer Pigs Available Spring 2026
Whole or Half Hogs – Custom cut & wrapped
$5.50/lb. hanging weight + processing.
Registered Boars and Gilts- $600
Barrow Feeder Pigs - $125
Freezer Pigs Available Spring 2026
The Gilts and Sows ~ March 2025
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